Meridith Ford of the AJC gave us a great mention in her article about local fried favorites today. While our traditional Springer Mountain buttermilk fried chicken is usually the popular choice her pick was another favorite - our incredible Big Nasty - fried chicken, scrambled egg, cheddar cheese and bacon all sandwiched in a soft hamburger bun. Ron and the kitchen dish this up during weekend brunch (Saturday and Sunday) and also every Monday night for Monday Night Brunch. What better way to start the week than with a Big Nasty and a PBR???