Tuesday, February 23, 2010

Monday Night Brunch Food Porn

Jeff Jackson, our bartender and manager, is not only skilled in creating great cocktails. He is a talented photographer as well! He has provided the following Monday Night Brunch food porn to drool over... Hopefully we will see you on Monday!

Scrambled Egg Tacos with all natural Riverview Farms beef, cheddar & heirloom tomato pico de gallo

The Big Nasty - buttermilk fried Springer Mountain chicken, aged cheddar, scrambled egg & Benton's smoked bacon

The Crunchy Southern Belle - berkshire ham, pimento cheese, bechamel & fried egg

Peanut Butter & Bacon Patty Melt

The "Eggroll" with sambal mayo & asian ketchup

Friday, February 19, 2010

The White Dinner: A Tribute to The Beatles' White Album

The second musically inspired dinner of the year will be a tribute to The Beatles’ White Album on March 3rd. We will be serving a five course menu of delicious dishes made with white ingredients. We will also feature a live band playing covers from the Beatles all night long! The White Dinner will begin promptly at 7 p.m. and will be $40 per person, plus tax and gratuity. We still have a few spots left, but they are going fast! Make your reservations ASAP!

Monday, February 1, 2010

DUKE vs. UNC at Rosebud

UNC and Duke's men's basketball teams, who have the biggest rivalry in college sports, will face eachother once again on February 10th. Come watch the game with us at the bar! From 5:30-10 p.m. we will be serving Eastern North Carolina style Riverview Farms pork plates with traditional sides for $10. We will also be featuring a selection of beers local to the area, from both Duck Rabbit (Farmville, NC) and Highland (Ashville, NC) Breweries.

Blood Orange Fresca

This drink is yummy and refreshing with or without alcohol - whatever you are in the mood for. Blood oranges are in season and this is a drink Jeff has been playing around with. We used Muddy Sorghum Syrup from Tennessee to make ours.

1 cup fresh squeezed blood orange juice
1 cup blood orange puree
½ cup spring water
½ cup soda water
8 oz. sorgum syrup

Mix all ingredients. Serve over ice. If desired, add liquor.