Wednesday, March 31, 2010

Morningside Market Chef Demos

The first chef demo of the year at the Morningside Farmers' Market is going to be with Ron, Saturday, April 3rd at 9:30 a.m. He will be preparing a dish with organic beets from Crystal Organics. A tasting will follow. Every Saturday a different local chef will be cooking on Rosebud's patio, so if you can't come this Saturday, there are plenty of opportunities!

We hope to see you Saturday!

Monday, March 22, 2010

Virtual Gourmet

John Mariani included Rosebud in his reviews of New Atlanta Restaurants in his weekly online newsletter, "Virtual Gourmet!" Mariani writes for numerous publications, inlcuding Esquire Magazine and Wine Spectator. He ended his review by saying, "Perhaps this patch of real estate is charmed at last!"

Friday, March 12, 2010

Drink With Jeff!!

For those of you who know him, I'm sure this is very entertaining. For those of you who do not know Jeff, you will quickly recognize him after seeing this awesome poster! Every Thursday night Jeff will be hosting wine tastings from 6-8 p.m. and pairing those wines with regional cheeses. It's fun and relaxed - Jeff will be comparing wines with you, so you can make it educational or just enjoy trying something new! Check out our upcoming themes and please stop by! Three wines, $15, plus tax and gratuity.

Tuesday, March 9, 2010

High Wine Dine Around Dinner at Rosebud

Rosebud is participating in the 2010 High Wine Auction Dine Around Dinners! On Thursday, March 25th, get to know your fellow art enthusiasts and enjoy a delectable four course menu paired with fantastic Stuhlmuller wines from California. Twenty percent of sales will be donated to the Atlanta's High Museum of Art! This menu is $90 per person, plus tax and gratuity. Reservations are required (and limited), so make yours now by calling 404.347.9747.

Monday, March 1, 2010

Low Country Oyster Roast on March 20th!

On Saturday, March 20th join us for a taste of Ron’s years spent in the low country cooking with an authentic oyster roast on our patio! We will be spending the better part of the late afternoon and all night shucking oysters, pouring cold beer and listening to live tunes. The fun starts at 4 p.m. and the cost is $25 per person, plus tax and gratuity.
We hope to see you there!