Fried Capers, Spiced Pineapple, Vanilla-Balsamic Reduction & Midnight Moon Cheese
Fennel Crusted Tuna
Ginger Marinated Cherry Tomatoes & Sungold Tomato Emulsion
Ron’s “Damn Good” Bruschetta (because Ron has to fit a cuss word in every menu he does...)
Truffle Scented Oven-Dried Tomatoes, Oregano & Goat’s Milk Feta
Pasta & Heirloom Tomato Sauce & Mozzarella
Charred Summer Peppers, Fresh Basil & Tomato Vinegar
One of the highlights of the class was the surprise dessert Ron whipped up completely spontaneously - tomato cobbler. He showed the class how to use leftover chopped tomatoes as the base for a surprisingly sweet cobbler. The tomatoes were seasoned with Maple syrup and a bit of salt and then covered with a topping of flour, butter, sugar and rolled oats. As it baked the tomatoes cooked down until almost caramelized and the result was a sweet and tart dessert that surprised everyone!