Monday, July 13, 2009

Blueberry Pancakes

At Saturday's Morningside Market Chef Ron prepared fresh blueberry pancakes as a fundraiser for Morningside Elementary School. $5 got you two very large, piping hot pancakes filled with fresh blueberries and topped with Vermont maple syrup and extra blueberries. It was a fun way to start the weekend and, judging by the line all morning, most people agreed with us!

Aside, from the delicious pancakes, I walked away from the market with pickling cucumbers, beautiful yellow and green summer squash, mini hierloom tomatoes, okra and a melon. I was thrilled to see okra as it has always been one of my favorite vegetables. Maybe I'll be able to talk Ron into offering it as a special while it is season...

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