With all the cold, rainy weather we've been having lately it seems we can't make enough soup to warm everyone up. Luckily, Chef Ron is hosting a soup cooking demo at Salud Cooking School at the Whole Foods Market in Alpharetta on Tuesday (October 20) at 6:30 p.m. to demonstrate a few soup recipes that emphasize fresh, local ingredients and a taste of the south.
The menu includes our Morningside "chowda", Riverview Farms sausage gumbo, traditional chicken noodle, and a fall sweet potato soup. Class is $40 and includes tastes of all the soups Ron makes! You can reserve your spot in class by visiting www.wholefoodsmarket.com or call 770.442.3354.
Hope to see you there!
Showing posts with label cooking demo. Show all posts
Showing posts with label cooking demo. Show all posts
Thursday, October 15, 2009
Wednesday, July 29, 2009
I Say Tomato; You Say Tomato
Last night, we hosted an incredible tomato cooking demo at The Cook's Warehouse in Midtown. Chef Ron showed the class six incredible recipes for using up all those gorgeous tomatoes you are getting in your CSA boxes right now. The dishes he made included:
Tomato and Sweet Corn Risotto
Macaroni & Gravy
Pasta & Heirloom Tomato Sauce & Mozzarella
Georgia Shrimp & Tomatoes
Charred Summer Peppers, Fresh Basil & Tomato Vinegar
One of the highlights of the class was the surprise dessert Ron whipped up completely spontaneously - tomato cobbler.
He showed the class how to use leftover chopped tomatoes as the base for a surprisingly sweet cobbler. The tomatoes were seasoned with Maple syrup and a bit of salt and then covered with a topping of flour, butter, sugar and rolled oats. As it baked the tomatoes cooked down until almost caramelized and the result was a sweet and tart dessert that surprised everyone!
Sliced Heirloom Tomatoes
Fried Capers, Spiced Pineapple, Vanilla-Balsamic Reduction & Midnight Moon Cheese
Fried Capers, Spiced Pineapple, Vanilla-Balsamic Reduction & Midnight Moon Cheese
Fennel Crusted Tuna
Ginger Marinated Cherry Tomatoes & Sungold Tomato Emulsion
Tomato and Sweet Corn RisottoTomato Stock, Local Georgia Sweet Corn & Vidalia Onion
Ron’s “Damn Good” Bruschetta (because Ron has to fit a cuss word in every menu he does...)
Truffle Scented Oven-Dried Tomatoes, Oregano & Goat’s Milk Feta
Macaroni & GravyPasta & Heirloom Tomato Sauce & Mozzarella
Georgia Shrimp & Tomatoes Charred Summer Peppers, Fresh Basil & Tomato Vinegar
One of the highlights of the class was the surprise dessert Ron whipped up completely spontaneously - tomato cobbler.
He showed the class how to use leftover chopped tomatoes as the base for a surprisingly sweet cobbler. The tomatoes were seasoned with Maple syrup and a bit of salt and then covered with a topping of flour, butter, sugar and rolled oats. As it baked the tomatoes cooked down until almost caramelized and the result was a sweet and tart dessert that surprised everyone!Don't despair if you missed last night's class; Ron will be back at The Cook's Warehouse on Tuesday, September 15 for a class on cooking with Lobster. Be sure to reserve your spot today.
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