Monday, May 10, 2010

The Strawberry Dinner

Now that Mother's Day and Emory Graduation are out of the way, I have time to post some berry-licious food porn from our Strawberry Dinner! Strawberries are at their peak right now, so enjoy some while you can. You should be able to stop by and get them this Saturday at the Morningside Farmers Market (every Saturday from 7 to 11 a.m.). In addition to the Strawberry Short Cake with a White Lily Biscuit, Fresh Mint & Balsamic-Fig Syrup (above), here are pictures of all of the dishes we served that night:

Sweet Baby Shrimp Cocktail
Local Strawberries, Pickled Jalapenos & Thai Basil

Cardamom & Fennel Crusted Ahi Tuna
Strawberry “Carpaccio” & Soy-Ginger Mignonette

Some tasty lookin' strawberry cocktails!

Strawberry & Arugula Salad
Celia’s Arugula, Spicy Pistachios, Oregonzola & Meyer Lemon Buttermilk Dressing

Plating the country ham fried rice.

Twice Cooked Maple Leaf Farms Duck Leg
Benton’s Country Ham Fried Rice & Strawberry “Sweet & Sour” Sauce

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