Make your reservation ASAP if you haven't already so we know to save some pork for ya!
Friday, October 16, 2009
This Little Piggy
As you can imagine, Chef Ron, the kitchen crew, and a couple friends have been hard at work the last few days prepping for tomorrow's big Eastern Carolina BBQ. There has been injecting, butchering, soaking, seasoning - the prep list seems to never end and Chef Ron is staying through the night tonight to keep the smoker, Bertha, going strong!