Friday, October 16, 2009

This Little Piggy

As you can imagine, Chef Ron, the kitchen crew, and a couple friends have been hard at work the last few days prepping for tomorrow's big Eastern Carolina BBQ. There has been injecting, butchering, soaking, seasoning - the prep list seems to never end and Chef Ron is staying through the night tonight to keep the smoker, Bertha, going strong!

Make your reservation ASAP if you haven't already so we know to save some pork for ya!


  1. what's the basis for the sauce? that's the key for Eastern (North) Carolina BBQ.

  2. It is a vinegar based sauce with lots of pepper!