Showing posts with label The Grateful Dead. Show all posts
Showing posts with label The Grateful Dead. Show all posts

Sunday, August 15, 2010

Jerry Lives!

We had a great time at The Garcia Dinners last week! Everyone celebrated with lots of food, booze and most importantly, music! Thank you to those of you who joined us, and for those of you who missed it, we hope that you will be there next August! Here are a few photos from the first night. Pictured above is the electric band, gr8FLdüde & frenz.

"Dragged Through The Garden" Chicago Dog

Ron & Brian singing with Parker Smith & Michael Chesin, playing an acoustic set.


Miguel working on the line. He's been with us for 4 Garcia dinners!

Jerry loved junk food and we do, too! This is our version of Houston's Rio Verde's Taco Truck Frito Pie!




Tuesday, April 28, 2009

Who's Panicking?

To say that chef & owner Ron Eyester is a music lover is a bit of an understatement. Ron has built a reputation for his music tribute dinners for bands like The Grateful Dead, The Allman Brothers, and Johnny Cash over the last few years. Tomorrow night we are hosting our first music tribute dinner since Ron has taken over as owner, and, appropriately, it is titled Don't Panic - The Changes Aren't Widespread.


Chef Christian testing cheese straw recipes for tomorrow night

The five course dinner pairs each course with a favorite WSP song.

Red Beans

Seared Georges Bank Scallops
Hambone Braised Carolina Red Beans, Housemade Orange-Mustard & Micro Celery

Fishwater

Peekytoe Crab Ravioli
Local Baby Fennel, Sherry & Spiced Shellfish Consommé

"Fishwater"


Thought Sausage

Riverview Farms Sausage Gumbo
Carolina Plantation Rice

Ribs & Whiskey

Braised Painted Hill Short Rib
Green Garlic Potato Puree, Pickled Sweet Peppers & Maker’s Mark Demi-Glace

Coconut

Coconut Beignets
Chilly Watermelon & Basil Crème Anglaise

Reservations are still available and can be made by calling 404-347-9747. Dinner is tomorrow night (Wednesday, April 29) at 6:30 p.m. and costs $52 per person. It promises to be a very fun evening.