We had a great time at The Garcia Dinners last week! Everyone celebrated with lots of food, booze and most importantly, music! Thank you to those of you who joined us, and for those of you who missed it, we hope that you will be there next August! Here are a few photos from the first night. Pictured above is the electric band, gr8FLdüde & frenz.
Showing posts with label The Grateful Dead. Show all posts
Showing posts with label The Grateful Dead. Show all posts
Sunday, August 15, 2010
Jerry Lives!
We had a great time at The Garcia Dinners last week! Everyone celebrated with lots of food, booze and most importantly, music! Thank you to those of you who joined us, and for those of you who missed it, we hope that you will be there next August! Here are a few photos from the first night. Pictured above is the electric band, gr8FLdüde & frenz.Tuesday, April 28, 2009
Who's Panicking?
To say that chef & owner Ron Eyester is a music lover is a bit of an understatement. Ron has built a reputation for his music tribute dinners for bands like The Grateful Dead, The Allman Brothers, and Johnny Cash over the last few years. Tomorrow night we are hosting our first music tribute dinner since Ron has taken over as owner, and, appropriately, it is titled Don't Panic - The Changes Aren't Widespread.

Red Beans
Seared Georges Bank Scallops
Hambone Braised Carolina Red Beans, Housemade Orange-Mustard & Micro Celery
Fishwater
Peekytoe Crab Ravioli
Local Baby Fennel, Sherry & Spiced Shellfish Consommé
"Fishwater"

Chef Christian testing cheese straw recipes for tomorrow night
The five course dinner pairs each course with a favorite WSP song.Red Beans
Seared Georges Bank Scallops
Hambone Braised Carolina Red Beans, Housemade Orange-Mustard & Micro Celery
Fishwater
Peekytoe Crab Ravioli
Local Baby Fennel, Sherry & Spiced Shellfish Consommé
"Fishwater"
Thought Sausage
Riverview Farms Sausage Gumbo
Carolina Plantation Rice
Ribs & Whiskey
Braised Painted Hill Short Rib
Green Garlic Potato Puree, Pickled Sweet Peppers & Maker’s Mark Demi-Glace
Coconut
Coconut Beignets
Chilly Watermelon & Basil Crème Anglaise
Reservations are still available and can be made by calling 404-347-9747. Dinner is tomorrow night (Wednesday, April 29) at 6:30 p.m. and costs $52 per person. It promises to be a very fun evening.
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