Chef Christian testing cheese straw recipes for tomorrow night
The five course dinner pairs each course with a favorite WSP song.Red Beans
Seared Georges Bank Scallops
Hambone Braised Carolina Red Beans, Housemade Orange-Mustard & Micro Celery
Fishwater
Peekytoe Crab Ravioli
Local Baby Fennel, Sherry & Spiced Shellfish Consommé
"Fishwater"
Thought Sausage
Riverview Farms Sausage Gumbo
Carolina Plantation Rice
Ribs & Whiskey
Braised Painted Hill Short Rib
Green Garlic Potato Puree, Pickled Sweet Peppers & Maker’s Mark Demi-Glace
Coconut
Coconut Beignets
Chilly Watermelon & Basil Crème Anglaise
Reservations are still available and can be made by calling 404-347-9747. Dinner is tomorrow night (Wednesday, April 29) at 6:30 p.m. and costs $52 per person. It promises to be a very fun evening.
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