To celebrate National Recycling Week, bring in a non-perishable food item in recyclable packaging to brunch on Saturday, November 13th. All food collected will be donated to the Atlanta Community Food Bank, and each person who brings will get a CD of "recycled tunes" from Ron! We will be open from 10 am to 3 pm, and debuting a new, "recycled" brunch menu.
This Thanksgiving, leave the cooking to Ron and join us at Rosebud for your turkey dinner! We’ll be taking reservations from 11 a.m. until 6 p.m. on Thursday, November 25th. We will have turkey, ham and all of the fixins served family-style. Cost for the dinner is $38 per person (children 5-12 are $20) plus tax and gratuity. If you are flying solo for this holiday, join us for a plate at the bar for just $20. Reservations are required and can be made by calling 404.347.9747. Check out the menu below:
If your family is cooking the holiday meal, you can give them a break the Friday after Thanksgiving. We will be serving our regular weekend brunch menu from 10 a.m. until 3 p.m.!
Strawberries are out for the season, but blueberries are in! Wake up Saturday, June 12th, and come stuff your face with all of the blueberry pancakes you can handle! For $15 per person (plus tax and gratuity), eat as many pancakes as you want between 10 and 11:30 a.m. Reservations are required. (Our regular brunch menu will also be available.)
