This Thanksgiving, leave the cooking to Ron and join us at Rosebud for your turkey dinner! We’ll be taking reservations from 11 a.m. until 6 p.m. on Thursday, November 25th. We will have turkey, ham and all of the fixins served family-style. Cost for the dinner is $38 per person (children 5-12 are $20) plus tax and gratuity. If you are flying solo for this holiday, join us for a plate at the bar for just $20. Reservations are required and can be made by calling 404.347.9747. Check out the menu below:
If your family is cooking the holiday meal, you can give them a break the Friday after Thanksgiving. We will be serving our regular weekend brunch menu from 10 a.m. until 3 p.m.!
Happy Holidays!
To celebrate National Recycling Week, bring in a non-perishable food item in recyclable packaging to brunch on Saturday, November 13th. All food collected will be donated to the Atlanta Community Food Bank, and each person who brings will get a CD of "recycled tunes" from Ron! We will be open from 10 am to 3 pm, and debuting a new, "recycled" brunch menu.
This Thanksgiving, leave the cooking to Ron and join us at Rosebud for your turkey dinner! We’ll be taking reservations from 11 a.m. until 6 p.m. on Thursday, November 25th. We will have turkey, ham and all of the fixins served family-style. Cost for the dinner is $38 per person (children 5-12 are $20) plus tax and gratuity. If you are flying solo for this holiday, join us for a plate at the bar for just $20. Reservations are required and can be made by calling 404.347.9747. Check out the menu below:
If your family is cooking the holiday meal, you can give them a break the Friday after Thanksgiving. We will be serving our regular weekend brunch menu from 10 a.m. until 3 p.m.!
