Monday, February 1, 2010

Blood Orange Fresca

This drink is yummy and refreshing with or without alcohol - whatever you are in the mood for. Blood oranges are in season and this is a drink Jeff has been playing around with. We used Muddy Sorghum Syrup from Tennessee to make ours.

1 cup fresh squeezed blood orange juice
1 cup blood orange puree
½ cup spring water
½ cup soda water
8 oz. sorgum syrup

Mix all ingredients. Serve over ice. If desired, add liquor.

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