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Friday, October 16, 2009
This Little Piggy
As you can imagine, Chef Ron, the kitchen crew, and a couple friends have been hard at work the last few days prepping for tomorrow's big Eastern Carolina BBQ. There has been injecting, butchering, soaking, seasoning - the prep list seems to never end and Chef Ron is staying through the night tonight to keep the smoker, Bertha, going strong!
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what's the basis for the sauce? that's the key for Eastern (North) Carolina BBQ.
ReplyDeleteIt is a vinegar based sauce with lots of pepper!
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