Jason and Nick recently visited Atlanta's local SweetWater Brewery to create their own SweetWater beer for their annual Brew Your Cask Off Competition, which they named Rebel Yell. They started by adding all of their chosen ingredients to the cask: sweet potato, chipotle, vanilla bean and oak chips. After adding sugar and hops, they filled the rest of their cask with their SweetWater base of choice, Georgia Brown Ale. The casks are left for six weeks until they open them up for tasting on March 5th. Come out and try Rebel Yell, and about 80 other entries with us this Saturday from 6 to 10 p.m.! You can purchase tickets now ($35) by visiting their website or at the event ($40). We hope to see you there! 
